Rick Stein: From Venice to Istanbul
by Rick Stein
from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
Hardcover
English
Brand New
Publisher Description
This is a memorable food odyssey: journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Notes
Tying in with a major new BBC2 TV series, this sees Rick Stein travel through an ancient landscape, from Venice to Greece, Croatia and Turkey. Includes more than 100 recipes inspired by centuries of tradition and history, such as garlic shrimps with soft polenta, stuffed squash leaves and yoghurt baked lamb. Also includes location and food photography throughout.
Promotional
This is a memorable food odyssey- journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC2.
Prizes
Short-listed for Guild of Food Writers Award 2016 (UK)
Short-listed for Food and Travel Reader Awards 2016 (UK)
Promotional "Headline"
This is a memorable food odyssey- journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time . This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC2.
Details
