• Greenfields Freekeh - 400g.
  • Greenfields Freekeh is lightly toasted, cracked green wheat - roasted young wheat that cooks in 15-20 minutes with no soaking needed.
  • Cook it like bulgur or rice for pilafs, soups, stuffings, salads and grain bowls, or serve it as a side with chicken, lamb or roasted vegetables. Eat it hot, or let it cool for salads.
  • How to cook: Rinse: Rinse before cooking - no soaking needed.; Quantity: For 100g freekeh use 500ml water or stock, 1 tsp salt and a splash of olive oil (optional).; Cook: Add to boiling water, return to the boil, cover and simmer for 15-20 minutes or until tender.; Serve: Drain any excess water. Eat hot, or allow to cool for salads. Cooked freekeh can be refrigerated - use within 2 days.
  • Ingredients: 100% cracked, roasted green wheat (gluten). Contains: wheat (gluten).
  • Free UK delivery. Store in a cool, dry place away from direct sunlight.
Greenfields Freekeh | Lightly Toasted Cracked Green Wheat | 400g
Free UK DeliveryCracked Green WheatNo Soaking NeededVegan400g

Greenfields Freekeh is lightly toasted, cracked green wheat – roasted young wheat that cooks in 15–20 minutes with no soaking needed.

Cook it like bulgur or rice for pilafs, soups, stuffings, salads and grain bowls, or serve it as a side with chicken, lamb or roasted vegetables. Eat it hot, or let it cool for salads.

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CONTAINS WHEAT (GLUTEN). INGREDIENTS: 100% cracked, roasted green wheat (gluten). Storage: Store in a cool, dry place away from direct sunlight. Free UK delivery. Best before: printed on the pack.
What you get
SizePackagingNotes
400gBoxGreenfields – sold individually, free UK delivery
Why choose Greenfields Freekeh?
  • Cracked, roasted green wheat
  • No soaking – ready in 15–20 minutes
  • Great for pilafs, soups, salads and stuffings
  • Suitable for vegans and vegetarians
  • Free UK delivery
How to cook
RinseRinse before cooking – no soaking needed.
QuantityFor 100g freekeh use 500ml water or stock, 1 tsp salt and a splash of olive oil (optional).
CookAdd to boiling water, return to the boil, cover and simmer for 15–20 minutes or until tender.
ServeDrain any excess water. Eat hot, or allow to cool for salads. Cooked freekeh can be refrigerated – use within 2 days.
Product Information
Ingredient Information
Ingredients: 100% cracked, roasted green wheat (gluten).
Allergy Advice

CONTAINS:
WHEAT (GLUTEN)
MAY CONTAIN:
SEE PACK LABEL
Allergens are shown in bold in the ingredients. Please check the label before use if you have an allergy.
REFER TO LABEL: Ingredients and allergens may change. Always read the label before use.
Nutritional Information
Typical values per 100g cooked. The pack label is the definitive source.
Energy700 kJ / 165 kcal
Fat2g
  of which saturates0.38g
Carbohydrate30.2g
  of which sugars1.4g
Fibre5.2g
Protein8.8g
Salt0g
Product Details
BrandGreenfields
ProductFreekeh (cracked, roasted green wheat)
FormCracked
Net weight400g
Also known asFreekeh, frikeh, firik, farik, green wheat, roasted green wheat, freekah (فريكة)
StorageStore in a cool, dry place away from direct sunlight.
Best beforePrinted on the pack
DeliveryFree UK delivery. Carefully packed and sent as a tracked parcel.
Good to know
Does it contain gluten?Yes – freekeh is wheat, so it contains gluten.
Do I need to soak it?No – rinse it, then simmer in water or stock for 15–20 minutes.
What allergens does it contain?Contains wheat (gluten). For any “may contain” warning, please check the pack label.
How is it delivered?Free UK delivery. Carefully packed and sent as a tracked parcel.