"The Science of Nutrition" by Marian Thompson Arlin is a vintage textbook published by Macmillan Publishers in 1972. This hardcover book, intended for young adults, ages 9-12, and adults, delves into the science of nutrition and health. Written in English and originating from the United States, this book provides a comprehensive look at the topic of nutrition and its impact on our bodies. It serves as a valuable resource for those interested in learning more about the intricacies of proper nutrition and its role in overall well-being.