Authentic Japanese kitchen knife made in Seki, Japan, a historic cutlery city.
Features San-Mai (3-layer steel) construction with a carbon steel core for excellent sharpness and edge retention.
Solid wooden handle with full tang and rivets.
Pre-owned condition with visible sharpening marks and light patina, typical for carbon steel knives.
A great choice for collectors or serious home cooks who appreciate traditional Japanese craftsmanship.