The Hawaiian Cookbook by Roana Schindler and Gene Schindler is a vintage trade paperback published in 1981 by Dover Publications, Incorporated. This cookbook features traditional Hawaiian recipes and is illustrated with images showcasing the dishes. With a focus on regional and ethnic cooking, particularly from American Western States and Australia/Oceania, this 272-page book is a valuable resource for those interested in exploring the flavors and culinary traditions of the Hawaiian Islands.