Enjoy the distinctive taste of Nigerian local rice with DASO Foods Premium Nigerian Igbemo Rice.

Sourced in Nigeria, our Igbemo Rice offers the characteristic appearance and traditional eating experience associated with Nigerian local rice.

Carefully packed and available in convenient 2kg and larger 5kg Family Value Packs.

Why Choose DASO Igbemo Rice?

Traditional Nigerian Local Rice

Igbemo Rice is a Nigerian local rice traditionally associated with Igbemo-Ekiti in Ekiti State, Nigeria.

Its natural appearance and distinctive local-rice character make it an excellent choice for customers who want an alternative to highly polished conventional rice.

Enjoy it with your favourite Nigerian dishes, stews and sauces.

Perfect for Everyday Meals

DASO Foods Igbemo Rice can be served with:

Nigerian Tomato Stew • Chicken Stew • Beef Stew • Fish Stew • Vegetable Sauce • Fried Plantain • Beans • Meat • Fish

It can also be incorporated into your preferred Nigerian rice recipes.

How to Prepare

1. Rinse

Rinse the required amount thoroughly with clean water.

2. Add Water

Place the washed rice in a suitable cooking pot and add clean water.

3. Cook

Cook until the grains reach your preferred tenderness.

4. Check

Add a little more water if required during cooking.

5. Serve

Serve hot with your favourite Nigerian stew, sauce, vegetables or protein.

Cooking time and water quantity may vary depending on the quantity being prepared and your preferred texture.