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The Provence Cookbook; 175 Recipes and a Select Guide to the Markets, Shops, & Restaurants of France's Sunny South, written and with photographs by Patricia Wells, is a 338 page, 7 1/2 X 9 1/4 inch hardcover book published by HarperCollins Publishers, Inc., New York. The copyright date is 2004 and this is a first edition: the copyright page states "First Edition" and the printing number line starts with "1."

The book is in very good plus condition in a very good plus unclipped ($29.95) dustjacket, with glossy yellow and black boards.

Synopsis - This collection of 175 recipes is augmented with kitchen lore and insider information about shopping and eating in the South of France. From the dustjacket: "No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes. More than a cookbook, this is also a complete guide and handbook to Provencal dining."Illustrated throughout with black and white photos.

Condition Details - The book has a mildly slanted spine, a very tight binding, and no marks, tears, writing or signs of use. The textblock edges are clean and white. The cover has just a hint of shelfwear at one corner tip, no other edgewear, soil or stains. The dustjacket (in new, protective Brodart) has very light edgewear, no tears or chips. No unpleasant odors.

I never use stock photos. The item pictured is the item you'll receive, and it will be packed with care regardless of the shipping method.