"Taste of Home Low-Fat Country Cooking" is a first edition hardcover cookbook published in 1997 by Reiman Publications, L.P. The book, with 292 pages, features low-fat country cooking recipes for both young adults and adults. It is illustrated and focuses on health and healing through low-fat meals. The cookbook is written in English and includes various illustrations, perfect for anyone looking to incorporate more nutritious options into their diet while still enjoying the traditional flavors of country cooking.