GINGA WHITE STEEL GYUTO 210MM

• Brand---Ginga by Ashi Hamono
• Blade--- Double-Beveled White #2 Steel
• Handle---Full-Tang Composite Reinforced Wood
• Blade Length---210mm(8.3") from tip to heel
• Total Length---330mm(13.0")
• Spine Thickness---2.4mm at heel
• Blade Height---44.3mm(1.7") at heel
• Weight---approx 175gr(6.2oz)
• Hardness---HRC 61
• Care---Hand wash with mild soap. Do not place in dishwasher.
              Wash and dry with cloth immediately after every use to make it last long.
              Have high carbon steel proper care, or it will rust easily.
• Note---Do not use to any frozen foods

ABOUT SAKAI

Sakai is a city known best as a home of cutlery for the professionals in Japan. Especially Sakai kitchen knives are being used by the professional chefs of 90 percent or more in Japan. Even famous brand-name knives are ordered to Sakai manufactures. They have a special manufacturing system. The division of labor system in multiple workshops is taken, such as a blacksmith,hone-master and haft-master. Therefore each master can improve his techniques concentrating on his special field. The tradition of 600 years incessantly receives now, which is succeeded generation after generation and from a boss to an apprentice.

SHIPPING

DHL, FedEx or Japan Post EMS