Bacon grease, used cooking oil, and cooking fat are inevitable byproducts in any kitchen unless the people in the household consume only raw, uncooked foods. Once you know what to do with bacon grease, you will naturally reuse more of it in your day-to-day life, saving money and adding delicious flavor to your meals. For breakfast, lunch, or dinner, you can use the grease in place of oil to cook items like eggs, vegetables, fried rice, or anything else you might fry. The grease will impart a slight smoky flavor to the food.
The Cup body and strainer are made of strong stainless steel. it's very sturdy and solid. high-temperature resistance. Not easy to deform. Container with strainer can hold 1.2L/40.5oz of grease.
With a separated stainless steel strainer, you can filter out the brown bits and get rid of the burnt bits to reuse the fried oil. The seive strainer is thin and deep enough to easily strain the oily residue from frying bacon. It can filter oil smoothly and is not easy to block.
The secure lid keeps your grease fresh and ready to use whenever you need it. A lid on a grease collector that prevents dust from falling into the oil. Lid can be closed without removing the strainer. The non-slip silicone bottom keeps the oil can safe in place when pouring oil.
The Ohtomber bacon grease saver container with strainer is a kitchen gadget for anyone who loves cooking with bacon or other types of oils. This oil strainer pot keeper helps separate food particles from fat and reduces fat intake. The fine mesh strainer thoroughly separates bits and pieces from the oil. It is perfect for storing bacon grease, oil residue, or filtering coffee grounds. With this grease catcher can, you can say goodbye to messy spills and drips, and keep your kitchen organized and clean. The bacon grease container for the kitchen can also be used for storing other types of cooking oils.