Cookshack Commercial Stainless Steel Smoker Oven with IQ5 Control System

Key Features and Specifications
* Capacity: 550 lbs of pork butts, 500 lbs of brisket, or 100 whole chickens per load.
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* Cooking Area: 9072 sq. in. with 28 shelves.
* Operation: 240-volt power source required. Uses roughly 2–6 oz. of wood chunks per 60 lbs of product, which smolder in an electric-heated box.
* Construction: Double-walled stainless steel with 850°F Spin-Glas® insulation.
* Venting: Can be placed under a Type II hood, direct-vented with a pipe, or with an optional Cookshack Smokehood.
* Controller: IQ5 controller with 8 programmable presets, meat probe, and automatic hold cycle.
* Approvals: NSF and USDA Approved, UL Listed. 
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About 5 years old . We use a smaller model bc this is too big for our hood