Designed for 6-Inch Beef Stick Processing
This 4-foot-long snack stick cutting tray is specifically designed for efficient cutting and handling of 6-inch snack sticks during beef stick production. Measuring 48 inches long x 6.25 inches wide x 6 inches tall, the tray provides ideal channel dimensions to align, contain, and cut sticks to a consistent 6-inch finished length.
The extended 4-foot length allows multiple rows of product to be staged and cut efficiently, increasing throughput while reducing handling time. The 6.25-inch HPDE Code 2 interior width keeps product properly aligned, while the 6-inch sidewalls help contain sticks during cutting, minimizing movement and mess.
Built for durability and easy sanitation, this tray is ideal for meat processors, custom butchers, and commercial operations producing uniform 6-inch beef snack sticks.
Features:
48" overall length for high-volume processing
Designed specifically for cutting and staging 6-inch snack sticks
6.25" interior width for consistent alignment
6" tall sides for secure product containment
Streamlined for efficient cutting and improved workflow
Message me for custom-built sizes to fit your exact processing needs.