Discover the art of baking with The Everyday Gourmet: Baking Pastries and Desserts, a 2012 DVD course taught by Chef Stephen L. Durfee from The Culinary Institute of America. This educational series offers 6 lessons, each approximately 30 minutes long, covering essential techniques from basic doughs and cake methods to pies, biscuits, custards, and dessert sauces. Perfect for home bakers aiming to elevate their pastry skills with professional guidance.

Produced by The Great Courses in collaboration with The Culinary Institute of America, this DVD combines expert instruction with practical recipes and tips. Chef Durfee, a James Beard Award-winning pastry chef, brings his extensive experience from renowned restaurants to help you master elegant and delicious desserts. This release is ideal for culinary enthusiasts interested in better living through food and wine, presented in an accessible format.