Our delicious Nutri-Brex Gluten Free is made with sorghum, an ancient grain that is naturally free from gluten.
All serving suggestions are a guide only using a 30g (2 Nutri-Brex) serve.
Low FODMAP*
*Low FODMAP diets are not recommended for long periods.
Your great tasting breakfast!, Made in a dedicated gluten free factory, Made with sorghum, High in fibre, High in B vitamins, No artificial colours or flavours, Low in sugar & saturated fat, Suitable for vegans & vegetarians
| Typical Values | Per 100g | Per Serving (2 Nutri-Brex/30g) | %RI*per 100g |
|---|
| Energy | 1580kJ | 474kJ | |
| 378kcal | 113kcal | |
| Fat | 3.6g | 1.1g | |
| of which saturates | 0.6g | 0.2g | |
| Carbohydrate | 70g | 21g | |
| of which sugars | 2.2g | 0.7g | |
| Fibre | 6.8g | 2.0g | |
| Protein | 12g | 3.7g | |
| Salt | 0.59g | 0.18g | |
| Thiamin (B1) | 1.83mg | 0.55mg | 166% |
| Riboflavin (B2) | 1.43mg | 0.43mg | 102% |
| Niacin (B3) | 8.3mg | 2.5mg | 52% |
| Folic Acid | 265µg | 80µg | 132% |
| *RI. Reference Intake of an average adult (8400kJ/2000kcal) | | | |
Ingredients
Wholegrain Sorghum (96%), Golden Syrup, Salt, Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid), Antioxidant: Alpha Tocopherols
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Gluten free