What’s Sous Vide?
Sous vide, originally from France, which is a scientific cooking method that maximizes the taste and nutrition of food by heating it for a long time at a lower suitable temperature.
Why Do You Need a Sous Vide Container?
1. Perfect Compatibility: There are various models of sous vide cookers so that you need to buy a specific type only for its. For the sous vide containers, opening diameter of 7 cm and height of 31cm ensure that all sous vide machine can be fitted.
2. Convenient Use: Different from other containers on the market that you need to purchase several different shelves.
3. Efficient Components: Distinguished from others, our product includes a full set of sous vide accessories, you could be in ready in use.
Sous Vide Container Integrates Functions of These Three Items:
1. No need to spend additional money to buy other accessories again. And you can adjust the height of fixed shelf according to the amount of food.
2. Our sous vide fixed shelf allows food bags to be completely submerged in the water to prevent food from undercooking, serving as the sous vide weights.
3. Our sous vide fixed shelf helps have a maximized capacity and be heated uniformly, playing the function of the sous vide rack divider. 4. Our lid is able to minimize the effect of heat loss and water evaporation and allow us to boil water for hours without having to refile it, acting as a sous vide cooking balls.
Product Parameters:
1. Capacity: 12L/ 12.6 Qt
2. Size: 30.5*30.5*19.8cm
3. Weight: 1.4KG
4. Special feature: Shatterproof
Tips:
1. Do not pour corrosive liquid into the sous vide tub.
2. Ensure food are vacuum sealed before cooking.