Victorinox 5.6603.15 6 Inch Blade 6 Inch Handle Boning KnifeThe Victorinox 5.6603.15 Boning Knife with a 6-inch curved, semi-stiff blade is a professional-grade cutlery tool designed for precise meat processing in commercial kitchens. Constructed from high carbon steel, this boning knife features a durable, corrosion-resistant blade optimized for flexibility and control. Its design caters to food industry professionals requiring meticulous deboning of poultry, beef, and fish. The black Fibrox Pro handle enhances grip stability, even when wet, ensuring safety and reducing fatigue during extended use. Perfectly suited for high-volume foodservice operations, this knife combines technical excellence with ergonomic handling for superior deboning efficiency.