“Kick it up a notch Louisiana style for the Holidays.” Emeril’s Creole Christmas is a beautiful 1st edition, 161 page hardcover with dust jacket filled with Christmas food traditions of New Orleans with menus, descriptive narratives, shopping lists, wine suggestions, even suggestions for stocking stuffers. Numerous color photos, details, and more than 100 recipes to help a host in preparing and presenting the perfect Christmas Dinner, Christmas Day Brunch and New Year’s Eve. A perfect holiday gift.
Emeril Lagasse ia an American celebrity chief, restaurant owner, TV personality , cookbook author and recipient of many culinary awards. Marcella Bienvenu is a Louisiana food historian. Photography by Christopher Hirshermer.