Sorachi Aji no Hitsujigaoka Lamb Sauce 160g ソラチ 北海道 味の羊ヶ丘 ラムのたれ
160g/5.64oz
This is a lamb sauce supervised by "Aji no Hitsujigaoka," a popular restaurant with long lines in Sapporo's Susukino district!
Made with plenty of vegetables and fruits, this sauce has rich flavor yet never gets tiresome to eat.
It goes well not only with lamb meat but also with mutton and vegetables, and is recommended to enjoy with white rice or alcoholic beverages!
About "Aji no Hitsujigaoka"
Established in Sapporo's Susukino in 1996. A Genghis Khan restaurant that is particular about their meat, sauce, and charcoal grilling on shichirin (small charcoal grill).
They have many fans from outside Hokkaido, and are reputed to be so delicious that even people who don't like lamb meat can enjoy it!
Ingredients:
Soy sauce (domestically produced), processed apple product, onions, glucose, apples, sugar, protein hydrolysate, sake, garlic, spices, red wine, banana, carrots, brewed vinegar, concentrated apple juice, ginger, honey, salt, yeast extract / seasoning (amino acids, etc.), caramel coloring, sweetener (licorice), thickening polysaccharides, Vitamin B1 (contains wheat, soybeans, banana, and apple)
PRODUCT OF JAPAN
------------Japanese-------------
味の羊ヶ丘 ラムのたれ 160g
札幌すすきのの行列のできる人気店「味の羊ヶ丘」に監修していただいたラムのたれ！
野菜と果実を多く使用し、コクがあるのに食べ飽きないたれです。
ラム肉はもちろん、マトンや野菜にもよく合い、白飯やお酒と一緒に食べるのもおすすめです！
味の羊ヶ丘」とは
1996年に札幌すすきので創業。お肉、たれ、七輪での炭焼きにこだわるジンギスカン店。
道外ファンも多く、ラム肉が苦手な人でも美味しく食べられるほど絶品！と評判です。
原材料
醤油（国内製造）、りんご加工品、玉葱、ぶどう糖、りんご、砂糖、たん白加水分解物、日本酒、にんにく、香辛料、赤ワイン、バナナ、人参、醸造酢、濃縮りんご果汁、生姜、はちみつ、食塩、酵母エキス／調味料（アミノ酸等）、カラメル色素、甘味料（甘草）、増粘多糖類、ビタミン B１、（一部に小麦・大豆・バナナ・りんごを含む）