The HongKong Cookery Book, 1921 Cookbook Hong Kong (Reprint) is a rare find for anyone interested in food and drink from Hong Kong. Published in 1989 by the Hong Kong Society for the Protection of Children, this hardcover book contains nonfiction cooking narratives in English and Chinese. Illustrated and focused on the topic of cooking, this cookbook provides a glimpse into the culinary traditions and recipes of Hong Kong. With its unique blend of cultures and flavors, this book is a valuable addition to any chef's collection.