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Korean Shiso Herb Seeds (Perilla)

Perilla frutescens var. frutescens – 70 Days – Warm Season Annual

Korean Shiso (Perilla) is a warm-season annual herb with vivid green leaves and soft purple undersides, prized for its aromatic, slightly spicy flavor that blends notes of basil, citrus, and mint. Both the leaves and flowers are edible, making it a staple in Korean and other Asian cuisines. It's great for wraps, salads, pickling, soups, or growing as microgreens.

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🌱 How to Grow:

• Start indoors 4–6 weeks before last frost or direct sow after frost.

• Planting Depth: ¼ inch deep.

• Spacing: 10–12 inches apart.

• Soil: Well-draining, fertile soil (pH 6.0–7.5).

• Sunlight: Full sun to partial shade.

• USDA Zones: Warm-season annual (Zones 4–11).

• Days to Maturity: 70 days.

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🌿 Care Tips:

• Keep soil evenly moist but not soggy.

• Pinch young plants to promote bushy growth.

• Harvest young leaves regularly to extend production.

• Suitable for containers or garden beds.

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🍃 Beautiful, flavorful, and easy to grow—Korean Shiso is a must-have herb for vibrant, aromatic dishes! 🌱