Description

Now you can bring your love of the Lone Star State into your kitchen with our Cocinaware Cast Iron Texas Shape Pan, designed around the foods Texans love to cook and serve every day. Pre-seasoned and ready to use, this Tough as Texas cookware is the ideal kitchen essential for preparing uniquely Texan and Mexican dishes at home.

• Perfect for browning steaks to baking cakes
• Use on all cooktops, on the grill or in the oven
• Durable, long lasting construction for everyday use
• Pre-seasoned to bring out rich flavors of all your favorite Southern recipes
• Sturdy handles for solid support and control

Cast iron cookware is often preferred for its exceptional heat retention and distribution, leading to even cooking, and its natural non-stick properties that develop over time with use and seasoning.  Unlike some non-stick cookware, cast iron is a chemical-free alternative, providing a safer cooking environment.  Many argue that cooking with cast iron will enhance the flavor of food, particularly when searing or baking.

Ships from San Antonio, Texas, renowned for its authentic and delicious Mexican cuisine, often considered a top destination for Mexican food in the USA, with many locals and tourists alike praising its diverse and flavorful dishes.

Instructions

Wash before first use. Cookware will be hot during use, use oven mitts to protect your hands. To avoid scratches on ceramic cooktop, do not slide. Instead, lift pan using oven mitts. Use a trivet or surface protector when placing hot cookware on table or countertop. Do not place hot cookware in cool water as it will warp the cookware. Allow to cool prior to cleaning. Be sure to allow cookware to dry completely before storing. Do not soak cookware in water. Not suitable for microwave or dishwasher. This cookware is pre-seasoned. If you need to season again: 1. Heat oven to 350 F (175 C) 2. Wipe a thin layer of vegetable oil all over cookware using a paper towel. Be sure to remove wooden handles before placing in the oven. 3. Place cookware in hot oven for one hour. 4. Turn off oven and allow pan to cool in place. 5. Once cool, remove from oven. Wipe with paper towel to remove any excess oil. The press is ready to be used or stored between uses.

Allergens and safety warnings 

• Cookware will be hot during use, use oven mitts to protect your hands. 
• To avoid scratches on ceramic cooktop, do not slide. Instead, lift pan using oven mitts. 
• Use a trivet or surface protector when placing hot cookware on table or countertop. 
• Do not place hot cookware in cool water as it will warp the cookware.