Coconut Oil has various applications.

Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 C (75 F) without spoiling.

This mild-tasting oil is cold-pressed to retain a naturally sweet aroma and pleasant light coconut flavour.

Use instead of butter, margarine or vegetable oil.

Great for baking and pan-frying.

• A kitchen essential, this 100% cold-pressed virgin coconut oil retains its naturally sweet aroma and subtle flavour during cooking.
• Excellent for sauteing, roasting and pan-frying, it can also replace butter in baking recipes
• tastes delicious when melted and drizzled over everything from popcorn to lobster.
• Imported from Canada