Discover the versatile and nutritious benefits of Grapoila's Defatted Sesame Seed Flour.
This natural flour, made from sesame seeds, is a great addition to your diet and cooking routine. Use it for baking, thickening, or breading, and enjoy its unique flavor and nutritional value.
Sesame seeds are a good source of calcium, magnesium, and other minerals, contributing to overall health and well-being.
✔ Baking Ingredient: Adds a nutty flavor and nutritional boost to baked goods, such as bread, muffins, and crackers. It can be used in combination with other flours.
✔ Thickening Agent: Its high absorption capacity makes it suitable for thickening sauces, soups, and stews.
✔ Breading: Creates a unique and flavorful breading for meats, vegetables, or tofu.
✔ Nutritional Supplement: Sesame seeds are known for their potential health benefits, including being a good source of calcium, magnesium, and other minerals.
✔ Overall Wellness: Supports overall health and well-being with its rich nutrient content.
✔ Premium Quality
*The image is for illustration purposes.
How to Use:
For Culinary Use:
- Add to bread dough, muffin batter, or other baked goods.
- Can be used in combination with other flours.
- Add to sauces, soups, or stews to thicken.
- Use as a breading for meats, vegetables, or tofu.
- Can be added to smoothies, yogurt, or other foods.
Consult a healthcare professional for recommended dosage.
Ingredients: 100% Defatted Sesame Seed Flour
The primary ingredient, made from sesame seeds that have been defatted. It's a good source of protein, fiber, and minerals.
Allergens: May contain traces of sesame seeds, mustard seeds and tree nuts.
Average nutritional value in 100 ml:
Energy content 1624 kJ (388 kcal),
Fat 12.79 g of which Saturated fatty acid 1.95 g,
Carbohydrate 4.57 g of which sugars 4.29 g,
Dietary fiber 15.95 g
Protein 55.628 g,
Sodium 0.25 g,
Protect from light and heat, store in a cool, dry place!
Country of Origin: Hungary (Europe / EU)
