Jasmine Dragon Pearl Tea is a type of green tea that combines the elegance of jasmine flowers with the finesse of hand-rolled tea leaves. Here are the key details:

1. Origins and Creation:

   • The tea mountains of Northern Fujian, China, are home to the da bai (big white) cultivar of tea bush.
   • Soft, downy buds are plucked in early spring from these tea bushes to create the base green tea.
   • These buds are meticulously hand-rolled into small pearls, which resemble tiny dragon eggs waiting to hatch.

2. Scenting with Jasmine:

   • The magic happens when jasmine flowers bloom in July. Fresh blossoms, picked at night when they’re fully open and fragrant, are layered with the tea pearls.
   • The pearls absorb the sweet, heady aroma of jasmine during a 12-hour infusion process.
   • This suffusion can be repeated up to ten times, ensuring that the pearls carry the essence of jasmine.

3. Flavor Profile:

   • When you steep Jasmine Dragon Pearl Tea, the pearls unfurl gracefully in hot water.
   • The resulting brew offers a delicate, floral flavor with subtle sweetness.
   • Imagine sipping a cup that combines the freshness of green tea with the fragrant embrace of jasmine—it’s like a gentle breeze on a spring morning.

4. Brewing Tips:

   • Use approximately 1 tablespoon of tea pearls per 8 oz of water.
   • Steep in water heated to around 180°F (82°C) for 3-4 minutes.
   • You can re-steep the pearls multiple times, enjoying their evolving flavors.

5. Legend of the Dragon:

   • According to Chinese mythology, a real dragon played a role in creating this tea.
   • A desperate sister sought help from a mystical dragon to save her sick brother.
   • The dragon’s pearl, infused with jasmine, led to the growth of a life-saving tea bush.

6. Enjoyment:

   • Sip Jasmine Dragon Pearl Tea mindfully, appreciating the craftsmanship and the delicate balance of flavors.
   • Pair it with light desserts or simply savor it on its own.

Remember, each cup of Jasmine Dragon Pearl Tea carries a touch of ancient legend and the artistry of nature. So go ahead, let your senses unfurl like those precious tea pearls!