Award-Winning Hungarian Cold Pressed Paprika Seed Oil - Hot - from Szeged Region
Content of the set: 1 x 1000ml (1 x 33.81 fl oz) cold pressed hot paprika seed oil
The Rubin Spicy Paprika Seed Oil is a premium Great Taste Award-winning culinary oil that brings the authentic heat of Hungarian peppers to your table. Its main purpose is to provide a clean, piquant flavor and a brilliant deep red color to any dish without the need for artificial additives. Unlike traditional paprika powder, this cold-pressed oil does not burn or turn bitter, making it ideal for both high-heat cooking and delicate finishing touches. Rich in bioactive antioxidants and Omega-6 fatty acids, it serves as a functional superfood that supports heart health and vision. Whether you are marinating meats or drizzling it over a fresh salad, this oil ensures a gourmet experience with a spicy Hungarian character.
Key Benefits
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Heart Healthy: High linoleic acid (Omega-6) content helps maintain normal blood cholesterol.
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Vision Protection: Contains lutein and zeaxanthin, which are essential for eye health.
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Antioxidant Power: Rich in Vitamin E and A to support the immune system and fight oxidation.
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Gourmet Heat: Delivers a consistent spicy kick and complex aroma recognized by international food critics.
Key Features
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Award-Winning Quality: Proud winner of the Great Taste Award, known as the "Oscar" of the food world.
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100% Natural Color: The deep red hue comes from 31 different natural carotenoids, not dyes.
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Cold-Pressed Extraction: Processed at low temperatures to preserve vitamins and nutrients.
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Versatile Kitchen Tool: Suitable for frying, baking, and dressing, enhancing both flavor and presentation.
Active Ingredients & Benefits
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Linoleic Acid (Omega-6): Essential fatty acid that supports metabolic health. A 10g serving covers ~70% of the recommended daily intake.
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Natural Carotenoids (Capsanthin/Lutein): These pigments provide the oil's vibrant red color and protect the eyes from oxidative stress.
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Vitamin E (Tokoferol): A potent antioxidant that preserves the oil and supports skin health.
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Capsaicin: Naturally occurring in the spicy seeds, providing a clean, stimulating heat.
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Allergens: This product is free from common allergens. It is made exclusively from 100% Paprika Seeds.
How to Use?
- Cooking & Sautéing: Use it as a base for frying meats or vegetables to infuse them with heat.
- Marinades: Mix with herbs for a perfect spicy BBQ rub or meat coating.
- Salad Dressings: Combine with balsamic or lemon juice for a colorful, piquant vinaigrette.
- Finishing Oil: Drizzle over soups (like Fish Soup), stews, or hummus right before serving for a stunning look and spicy finish.
Safety Information
- Usage Warning: This is a spicy (hot) product. Avoid contact with eyes or sensitive skin.
- Age Recommendation: Not recommended for infants. Suitable for children aged 3+ years depending on their spicy food tolerance.
- Pregnancy: Generally safe for pregnant women who enjoy spicy foods; consult a doctor if you have heartburn issues.
- Storage: Store at room temperature, away from direct sunlight to prevent nutrient degradation.
- Medical Advice: If an allergic reaction occurs (rare for peppers), seek medical attention immediately.
Full Ingredient List
- 100% cold-pressed spicy paprika seed oil.
Average nutritional value in 100 ml:
Energy content 3410 kJ (830 kcal),
Fat, of which 92.2 g,
- Saturated fatty acid 13.2 g
- Monounsaturated fatty acids 8.8 g
- Polyunsaturated fatty acids 70.0 g
Carbohydrate, of which 0 g -sugars 0g,
Protein 0 g,
Salt content 0 g,
Vitamin E 11.6 mg (96% NRV*),
Vitamin A, RE** 793 µg (99% NRV*),
* NRV: daily intake reference value (for adults)
* Retinol equivalent
Does not contain cholesterol.
Protected from sunlight, at room temperature!
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Expiration Date: Printed on bottle (minimum 1 year shelf life).
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Period After Opening (PAO): Best within 6 months of opening.