This vintage hardcover cookbook by Abigail Kirsch is a must-have for newlyweds or anyone looking to expand their recipe collection. With over 300 pages of delicious recipes and entertaining ideas, this book covers a wide range of cooking methods and regional cuisines. The Bride and Groom's FIRST Cookbook, published in 1996 by Broadway Books, features a dust jacket.

This nonfiction narrative is written in English and is perfect for those interested in gourmet cooking and American regional cuisine. Although it is a used book, it is still good condition and has not been personalized or inscribed. Whether you're a beginner or an experienced cook, this cookbook is sure to impress and inspire. Small marking on page as pictured.