Kotanyi Smoked Salt with Iodized Sea Salt for BBQ, with Easy Use Grinding Head
Content of the set: 10 x 95g (10 x 3.35 oz) smoked sea salt
Uniodized smoked salt with iodized sea salt.
For enthusiasts of intense, smoky flavor profiles. Kotányi's smoked salt is prepared through a cold process – untreated sea salt is smoked over beechwood for 5 days.
For enthusiasts of intense, smoky flavor profiles. Kotányi's smoked salt is prepared through a cold process – untreated sea salt is smoked over beechwood for 5 days.
Sea salt is a naturally delicious ingredient essential for almost every dish, whether used during cooking or freshly ground over food.
Ideal for imparting excellent smoky aromas to fish and pasta dishes, as well as for seasoning sauces, marinades, and BBQ products.
When to add salt to the food?
A general rule is to add salt to the food as late as possible. This is important because if we salt the food too early, the result may be too salty due to evaporating liquids during cooking. Therefore, it's best to serve salt and pepper alongside the dish.
Storage:
Keep in a dry, cool place, protected from light.
Ingredients:
Smoked sea salt (uniodized sea salt, smoke), iodized sea salt (sea salt, potassium iodate).
Allergens:
May contain traces of gluten-containing cereals, mustard, sesame seeds, soy, milk, eggs, celery.
About Kotányi:
Expertise in spices for over 140 years. Since 1881, we've been working to create perfect spices. In our selection, you'll find various high-quality salts, ranging from the brilliant, bluish Persian salt to sea salt from the Adriatic Sea and all the way to the orange-hued Himalayan salt from North Pakistan.
About Kotányi:
Expertise in spices for over 140 years. Since 1881, we've been working to create perfect spices. In our selection, you'll find various high-quality salts, ranging from the brilliant, bluish Persian salt to sea salt from the Adriatic Sea and all the way to the orange-hued Himalayan salt from North Pakistan.
Country of Origin: Hungary (Europe / EU)
