This lentil is orange in colour with a nutty aroma and flavour. No soaking is required and quickly prepared, this lentil works great in salads and burgers, and thanks to their creamy texture, red lentils are perfect when blended into a soup or a curry and offer plenty of plant-based nutrition

What defines a red lentil?

Red lentils, also known as masoor dal, are legumes that appear orangey-red. They tend to have a nutty flavor and usually come split down the middle. Because they don't have skins, these tend to break down into a creamy consistency as they cook.