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Spearmint Seeds – Heirloom, Non-GMO, Perennial Herb

Latin Name: Mentha spicata

Spearmint is a heirloom, non-GMO, perennial herb known for its refreshing, mildly sweet mint flavor and aromatic green leaves. It's widely used in teas, desserts, sauces, salads, and natural remedies. Spearmint is easy to grow and spreads quickly, making it ideal for containers or herb gardens.

🌱 How to Grow:

Start indoors 6–8 weeks before last frost or direct sow after frost.
Planting Depth: Press seeds onto soil surface; do not cover (needs light to germinate).
Spacing: 12–18 inches apart.
Soil: Moist, well-draining soil with pH 6.0–7.5.
USDA Zones: 4–11; perennial in most climates.
Sunlight: Full sun to partial shade.
Harvest: 60–70 days, or as soon as the plant is well established.

🌿 Care Tips:

Water regularly to keep soil evenly moist.
Pinch growing tips to encourage bushier growth.
Best grown in containers to control spreading.

🍃 A versatile, fragrant herb perfect for teas, cooking, and freshening your garden or kitchen! 🌱