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Slow Bolt Cilantro Herb Garden Seeds
Non-GMO, Heirloom Organic

Grow fresh, aromatic cilantro at home with Organic Slow Bolt Cilantro Seeds. This heirloom, Non-GMO herb variety is known for bright green serrated leaves, thin upright stems, and fresh mild spice flavor. Slow Bolt Cilantro is selected for a longer leaf harvest compared with standard cilantro varieties, making it a great choice for spring and fall herb gardens.

Also known as Coriandrum sativum, cilantro is widely used in Mexican, Vietnamese, Thai, Chinese, Indian, and many other Asian-style dishes. Fresh cilantro leaves are excellent for tacos, salsa, pho, banh mi, soups, stir-fries, curries, salads, marinades, and fresh herb garnishes. When plants eventually bolt, they may produce coriander seeds, which can be dried and used as a warm aromatic spice.

Product Details:
• Common Name: Organic Slow Bolt Cilantro, Cilantro, Coriander
• Latin Name: Coriandrum sativum
• Seed Type: Organic / Heirloom / Non-GMO
• Plant Type: Annual herb
• Days to Maturity: 50–60 days for leaves, 70+ days for coriander seeds
• Leaf Color: Green serrated leaves with thin stems
• Flavor: Fresh, aromatic, mild spice
• Growth Habit: Upright
• USDA Growing Zones: 3–11
• Light: Full sun to partial shade
• Soil: Moderately rich, well-drained soil
• Best Season: Spring and fall
• Best Uses: Cilantro leaves, coriander seeds, Mexican cooking, Asian cooking, herb gardens, and containers

Growing Instructions:
Direct sow Organic Slow Bolt Cilantro Seeds outdoors in spring or fall when temperatures are mild. Plant seeds about 1/4 inch deep in moderately rich, well-drained soil. Keep the soil evenly moist during germination and early growth.

Cilantro grows best in cooler weather and may bolt faster when temperatures become hot. Slow Bolt Cilantro offers a longer harvest window than many standard cilantro varieties, but warm weather can still cause plants to flower and produce seed.

For a longer harvest season, sow small batches every 2–3 weeks during cool weather. Partial shade can help extend the leaf harvest in warmer conditions.

Harvest:
Pick young outer leaves as needed once plants are established. Use fresh leaves soon after harvest for best flavor. If allowed to flower, plants may produce coriander seeds that can be dried and used as a spice.

Garden Tips:
• Best grown in spring and fall
• Direct sow for best results
• Keep soil consistently moist
• Harvest outer leaves regularly
• Use partial shade in warm weather
• Succession sow every few weeks for extended harvests
• Let some plants flower if you want coriander seeds

Note:
This listing is for seeds only, not live plants. Germination and growing results may vary depending on temperature, moisture, soil, seed depth, light, seed storage, and local growing conditions.