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Common Name: Ground Rosemary, Rosemary Powder

Latin Name: Rosmarinus officinalis

Description: Ground Rosemary is easily added to sauces, stews, and soups, or used in a seasoning blend as a dry rub.  The scent is the characteristic bright floral note that one expects with Rosemary.  This is an excellent choice for poultry or pork rubs.