Description
Chef’s Choice raw organic cacao powder is produced by pressing out the cacao butter after the cacao beans have been ground. Cacao powder is full of flavonoids, which act as a natural health remedy. It presents a hint of bitterness to maximise the flavour of what you add it to. This cacao powder gives an intense chocolate taste to baked goods and desserts, which is just delicious.
Cacao powder is jam packed with antioxidants, magnesium and bliss nutrients that can help keep you energized, healthy and happy.
Raw cacao is the primary dietary source of magnesium, the most deficient mineral in western civilisation. Magnesium is the most important mineral for a healthy functioning heart. It also plays a key role in producing energy for the neurons in the brain from glucose. So when there is an abundance of magnesium, the brain works with clarity and focus.
Mix a tablespoon (or to taste) with your favourite smoothie, milkshake or recipe to give it a rich chocolate twist.
Certified organic raw cacao powder ingredients: organic cacao powder (100%).
Country of origin: product of Peru, packed in Australia.