What is maltodextrin? Maltodextrin is a carbohydrate mixture that is mainly obtained from corn starch. The carbohydrate mixture contains monomers (simple sugars) and dimers (double sugars), but also oligomers (short-chain multiple sugars) and polymers (long-chain multiple sugars).
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To guarantee a long freshness:
· Store the maltodextrin in a dry and cool place · Always keep packaging closed · Protect from direct sunlight
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Nutritional information per 100g
calorific value 386kcal/1641kJ
Fat 0.0g
of which saturated fatty acids 0.00 g
carbohydrates 96.0 g
of which sugar 6.0 g
dietary fiber 0.00 g
protein 0.5g
Salt 0.01g
Packaging: Resealable stand-up pouch
BBD: approx. 2 years
Ingredients: 100% maltodextrin
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