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Taste for yourself why so many are switching to Smokin Beans Coffee. Our premium beans are simply the best! All 100% fresh current-harvest, specialty-taste coffee. We operate with gratitude, integrity, honesty and kindness for all…

 

SINGLE ORIGIN – Uganda AA (washed process) unroasted green coffee beans

Natural bean nuances (cup notes) – low acidity, clean tasting, mild and smooth, with notes of chocolate, tobacco, cedar, and hints of dried fruits

Ugandan Coffee is quite different from the other African coffees in the fact that it is a low acidity coffee. Uganda coffee is a smooth tasting coffee, with chocolaty, tobacco, and dried fruit nuances.

 

— Origin: Uganda – 100% Arabica – Varietal: Kent, SL14, SL28

— Region: Africa – Processing: washed – Grade: (AA) specialty grade

— Flavor Family: brown sugar, cocoa, dried fruit – Aroma: cocoa, tobacco, cedar

— Acidity: low – Body: low – Sweetness: medium – Best Roast: medium to full city roast

— Altitude: 1200-1500m – Best Brew: pour over, espresso – 100% fresh current harvest

 

Ugandan Coffee is a unique African coffee in the fact that it has a low acidity. This coffee is mild and smooth, with pleasant chocolate/tobacco/cedar notes, low to medium body. Exhibits flavor nuances of brown sugar and dried fruit, with a cocoa aroma. If you are looking for that classic African coffee ‘clean cup taste’ but with a low acidity this is your coffee!

 

Choose Your Roast

352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry.

362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry.

372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry.

382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers.

392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish.

402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee.

412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture.

422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers.

 

Our Shipping Time

We provide quick shipping time with most orders shipping within 24 hours Mon-Fri. Our standard shipping is UPS Ground Saver or Priority Mail with an estimated 3–5-day transit time. Premium UPS Ground or UPS 2^nd Day Air services are available as upgraded shipping options if needed.

 

Satisfaction Guarantee

We guarantee that you will receive our fresh top-quality premium coffee beans as described. If there is an unexpected order or shipping issue, we will be happy to work with you in a professional friendly manner to quickly correct it via Ebay messaging.

 

Returns

If you feel you need a return, please reach out to us via Ebay message to let us know the reason for your return and to receive a qualifying RMA number. We will be happy to help with any qualified return request. Please note: We do not offer returns as a means for you to “taste the coffee then return”. Effective now: Returns made without a qualifying RMA will no longer receive a refund.  

 

Contact Us

Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly “the same day if possible” during normal business hours (8am-4pm M–F). Please note: We are closed on weekends - so weekend messages will be answered as soon as possible during normal business hours on Monday. Thank you, friends! We appreciate you!

 

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