Chorizo
Eldon's Special Chorizo Seasoning is loaded with real Mexican flavor. Use bulk style (patties) or stuff into 33-36MM hog casings. Great cooked with scrambled eggs wrapped into tortillas.
No MSG
Ingredients: Salt, Spices, Chili Pepper, Garlic Powder, Spice Extracts, less than 2% Tricalcium Phosphate added to prevent caking.
Jalapeno
Salt and spices
mixed with a potent blend of jalapeno powder and cut jalapeno peppers.
Hot and spicy jalapeno flavor. (3.5oz). Cure packet enclosed. Cures 5
lbs meat. No MSG.
Ingredients: Salt, Sugar, Spices, Dehydrated & Ground Jalapeno Peppers, Hydrolyzed Soy Protein, Onion & Garlic Powders, Spice Extractives & Sodium Erythorbate.
Polish Sausage
If you like garlic, you will love this robust fresh sausage favorite. No MSG
Ingredients: Spices, Salt, Garlic Powder & Garlic Concentrate.
Boudin
Boudin Sausage is a long time southern favorite. It's generally served with cooked rice or as a breakfast side dish.
Use bulk style (patty) or stuff into 33-36MM hog casings. Seasons 5 lbs. of meat. No MSG.
Bratwurst
Eldon's Bratwurst Seasoning produces an excellent sausage. An excellent dinner or breakfast link.
Use bulk style for patties, or for the best results stuff into 33-36MM natural hog casings.
Ingredients: Salt, Spices, White Pepper, Coriander, Thyme, Nutmeg, Savory, Clove Extracts, BHA (0.98%), Propyl Gallate (0.30%) & Citric Acid added to protect flavor.
Swedish Potato
Produces and excellent old-world sausage flavor. Stuff into 33-36mm hog casings or form patties.
Seasons up to 5 pounds of meat.
Ingredients: salt, spices, hydrolyzed soy
protein, autolyzed yeast extract, dextrose and less than 2% tricalcium
phosphate as an anti-caking agent.
Hot Italian
The perfect amount of fennel, cayenne pepper, and hot red chili peppers are the extra ingredients that make Eldons Hot Italian Seasoning such a big hit.
No MSG.
Ingredients: Salt, Spices, Fennel, Paprika, Anise, Red Peppers, Oleoresin & Spice Extracts.
Mild Country
A Mild Breakfast Sausage recipe with just the right blend of spices and not too much sage.
Stuff into 22-24mm sheep casings or use for patties. Seasons 5 pounds of meat.
Sweet Italian
A mild Italian flavor with just a touch of anise sweetness.
Use bulk style or stuff into 33-36mm hog or 32mm collagen casings.
Ingredients: Salt, Fennel, Black Pepper, Paprika, Nutmeg, Anise & Spice Extracts.
Old West
This seasoning makes a real Old West Style Breakfast Sausage bursting with spicy flavor.
Ingredients: Salt, Sugar, Pepper, Dextrose, Sage, Spice Extracts & Monosodium Glutamate (6.12%), BHA (0.044%), Prpyl Gallate (0.017%) & Citric Acid (0.010%) added to protect flavor.
Garlic Sausage
Great fresh garlic flavor! Seasons up to 5 lbs of meat.
Ingredients: Salt, dextrose, MSG, Red Pepper, Paprika, Natural Flavors, Garlic Concentrate, BHA (.038%), BHT (.038% Prophyl Gallate (.023%) and Citric Acid (.023%) added to protect flavor.
Hot Country Breakfast Sausage
We took our mild country and kicked it up a notch!
Stuff into 22-24mm sheep casings or use for patties. Seasons up to 5 pounds of meat.
Main Ingredients: Salt, Flavorings, Spices and Spice Extractive, Sugar and Citric Acid.
No MSG