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SHB SAN RAFAEL S.Z.

TARRAZÚ, COSTA RICA

GREEN/ RAW Coffee beans for home roasting 

TASTE CHARACTERISTICS

San Rafael RZ has a rich flavor and medium-high body combined with an intense aroma and a sharp aciditiy

VISUAL CHARACTERISTICS

Even, close bean cut screen size over 16

COFFEE TYPE

Arabica, washed, machine-dried

DESCRIPTION

Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country ́s central mountain range, Tarrazú is one of the world's most famous coffee growing regions. This magnificent area, fondly known as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 3,650 to 5,900 feet.

The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.
International cuppers have recognized San Rafael RZ Tarrazú during its 150 years of existence as the best coffee of the Tarrazú region. This cup exemplifies a true Tarrazú with its deep aroma, vibrant and lemony acidity and smooth finish.

SPECIAL VARIETIES OR TYPES

Caturra, Catuai

PRODUCTION FACTS

COUNTRY

Costa Rica

ALTITUDE RANGE

from 1,200 to 2,000 m above sea level

REGION OF ORIGIN

Tarrazú

AVERAGE ANNUAL RAINFALL

2

2,000 mm per year and m

LOCATION (LAT/LON)

9°39'7.07"N / 84° 0'56.95"W

HARVEST PERIOD

normally from December through February

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