Also Known as: Tapioca Starch Flour, Tapioca Flour, Cassava Flour, Almidon de Yuca and Yucca Starch.

Ingredients: Gluten Free Tapioca Starch

Taste and Aroma: Flavorless.

Uses: Thickener for desserts, pie, sauces, soups, stews and cake.



Fun Fact: Tapioca Starch is the preferred choice for baking because it stays stable when frozen, works at lower cooking temperatures and also provides an appealing glossy look.

Imported from Thailand

Guaranteed Fresh