OzSprout
Organic white quinoa is useful for cooked grain dishes as well as home sprouting. Its subtle nutty taste suits bowls, salads and baking, and the small seeds can also be raised as microgreens.
For sprouting, soak for 4–8 hours, rinse thoroughly and drain using a fine mesh that retains the small seed. Rinse regularly and avoid pooled water. Short sprouts usually take 2–3 days at 20–25°C. If cooking, rinse well and cook according to your recipe.
Use clean equipment and drinking-quality water. Drain harvested sprouts well and refrigerate promptly. Discard any batch with slime, mould or an unusual smell. Raw sprouts can carry harmful bacteria; thorough cooking lowers that risk.
Keep unused seed or grain tightly sealed in a cool, dry, dark place, protected from moisture and heat.
Select the required pack weight from the listing options. This listing is for dry seed or grain; any photos of sprouts or mature growth illustrate the crop you can grow.