The "Spago Chocolate 1st Edition" book by authors Judy Gethers and Mary Bergin is a beautifully illustrated hardcover publication focusing on the art of cooking and baking with chocolate. Published by Random House Publishing Group in 1999, this 256-page book delves into specific ingredient usage, dessert courses, and various baking methods, making it a valuable resource for chocolate enthusiasts and culinary professionals alike. With a visually appealing design and practical content, this book is a must-have for anyone interested in exploring the world of chocolate in their culinary creations.

Some wear on the dust cover.