This is a heavy-duty traditional Japanese Deba kitchen knife stamped with the maker mark "Takahisa" (隆久). Crafted with a Honkasumi (hand-finished high-carbon steel) structure, a powerful 240mm blade length, a 10mm spine thickness, and a traditional wooden handle fitted with a buffalo horn ferrule, this substantial knife weighing approx. 597g is built for heavy culinary tasks such as processing large fish and dressing.
This item is listed as pre-owned. The actual usage history is unknown. The item appears to be un-used vintage stock, but shows minor signs of long-term storage, including light surface marks or subtle tarnish. Please review all photos carefully for the exact condition.
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