This is a traditional Japanese Deba kitchen knife crafted by Sakai Kikutama. Featuring a 155mm single-beveled thick blade (approx. 4mm spine thickness), this heavy-duty culinary tool is specifically designed for butchering fish, cutting through bones, and preparing seafood. The blade has been freshly sharpened and is ready for use.
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Dispatch Monday–Friday, excluding Japanese public holidays.
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DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.