This is a professional-grade Ko-Deba (small deba) Japanese kitchen knife crafted by the renowned brand Masamoto. Featuring a 120mm single-beveled blade with an approximate 5mm spine thickness (approx. 25cm overall length, 108g weight) and a traditional magnolia wood handle featuring a premium water buffalo horn ferrule, this specialized culinary tool is expertly designed for small fish butchery, vegetable prep, and precision fine work.
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Dispatch Monday–Friday, excluding Japanese public holidays.
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DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.