This is a traditional Japanese Kasumi-style Deba kitchen knife. Constructed with a heavy carbon steel blade clad in soft iron with a 7.8mm spine thickness and fitted with a new replacement wood handle, this 147mm culinary tool is ideal for fish filleting, poultry processing, and small butchery tasks.
This item is listed as pre-owned. The handle has been replaced with a new unit, and the blade has undergone general cleaning and surface maintenance. Visible light signs of age, fine sharpening lines, and faint residual patina from past use remain. The original maker's mark is largely faded. The actual usage history is unknown. Please review all photos carefully for the exact condition.
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