This is a traditional Japanese Yoshikane Nakiri vegetable kitchen knife, crafted in Sanjo, Niigata Prefecture. Featuring an SKD die steel core clad in stainless steel with a hammered (Tsuchime) finish, this double-bevel 150mm culinary tool combines excellent edge retention with rust-resistant outer cladding for smooth vegetable prep work.
This item is listed as pre-owned. The blade and handle show light signs of handling, minor surface marks, and faint storage patina. The actual usage history is unknown. Please review all photos carefully for the exact condition.
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