This is an authentic Japanese Sujihiki (slicer/carving knife) produced by the distinguished Sakai cutlery maker Jikko Cutlery under the brand mark "Minamoto no Jikko" (源實光). Featuring a long 270mm (10.6") high-carbon steel blade, this double-bevel knife is specifically designed for precise meat trimming, effortlessly portioning large roasts, and slicing skinless fish fillets with single-draw cuts. Fitted with a durable, triple-riveted black handle, it delivers exceptional control, rigidity, and balance for professional chefs, butchers, and culinary enthusiasts.
Pre-owned (Used / As-Is Condition). The blade and handle show cosmetic signs of prior use, including surface scratches, minor tarnish, and light age spots typical of carbon steel cutlery. The knife maintains solid structural integrity with plenty of blade material remaining for future custom honing. Please inspect all photos for exact details.
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