Delve into the culinary world with "BANC", the coveted first edition cookbook by Stan Sarris, Rodney Adler, and Liam Tomlin. Published in 1999 by New Holland Publishers, this hardcover gem offers a compilation of delectable restaurant recipes that cater to both young adults and adults alike. The book stands at 286mm tall, has a width of 235mm, and weighs 1410g, making it a substantial addition to any collection.

Complete with a dust jacket and illustrations that accompany each recipe, "BANC" is a non-fiction narrative designed for those passionate about cooking and food. It is signed by the authors, adding a personal touch for readers and collectors. Whether you're a connoisseur of vintage books or an enthusiast of gastronomic adventures, this cookbook promises to be an invaluable resource in your kitchen library.