This is a high-quality Japanese Gyuto (Chef's knife) from Marukane, made in Japan. Forged from traditional Nihonko (Japanese high-carbon steel) with a 240mm (9.4") blade, this knife features a welded bolster and a full-tang handle structure for superior durability and balance. It is ideal for slicing meat, fish, and prep work in home or professional kitchens.
Pre-owned item in solid working condition with low prior use. The carbon steel blade shows minor natural surface patina/oxidation spots typical of traditional carbon steel. Edge is intact without major chips; sharpening prior to heavy use is recommended. Please review listing photos for exact physical details.
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