Clay Temepred Japanese Samurai Katana Sword T10 Steel Full Tang Real Sharp
Overall Length: 40.6 inch /103 cm
Habaki: Brass
Blade Length: 27.6inch / 70cm
Handle Length: 10.24 inch / 26cm
Ito: black synthetic silk cord
Blade Width: 1.26 inch / 3.2cm
Rayskin: red real rayskin
Blade Thickness: 0.28 inch / 0.7cm
Bo-hi: no
Blade material: 1095 carbon steel
Tang: Full tang
Craft: clay tempered, water to quench
Sageo: black synthetic silk cord
Fuchi/kashira: Alloy
Sayared Lacquered wood with black spots saya
TSUBA(plate): iron, The tsuba is used to protect your hand from sliding onto the blade during thrusts.
HABAKI(blade collar): is a one piece brass construction,there is engraving on the habaki of this sword. the main point of the habaki is to make the saya tight to the blade,so it is normal if there is scratch on.
SEPPAS(spacer): High Grade brass Two Seppas secure the Tsuba( if the tsuba is not so tight after a long time,you can disassemble the sword and put more seppas there.
Package includes:
1 sword with saya
1 bag as a gift(no guarantee for refund or exchange)
1 sword with saya
1 bag as a gift(no guarantee for refund or exchange)
Forging Craft
Katana—One of Japanese Quintessence, is the product of worldwide unique specific forging craft. Obedience to Japanese traditional work craft, we produce katana and swords in different series, different style, and different usage.
This KATANA is 100% hand-forged and hand-sharpened according to the Japanese traditional forging methods. Our differentially hardened carbon steel blades have been heat-treated, sharpened, and well-balanced. The blade is constructed from high quality carbon steel, carefully hand beaten into shape, forged, quenched before being polished by hand to a mirror sheen.
This KATANA is 100% hand-forged and hand-sharpened according to the Japanese traditional forging methods. Our differentially hardened carbon steel blades have been heat-treated, sharpened, and well-balanced. The blade is constructed from high quality carbon steel, carefully hand beaten into shape, forged, quenched before being polished by hand to a mirror sheen.
Hand Forge Folded Steel
When creating this work of art the craftsman must use all of his skill and truly feel the steel to bring out its inner beauty and strength. Constructing such a blade would begin by forging and folding 1060 carbon steel together 11 times. This process is carried out until there are up to 2048 layers, creating a beautiful grain like patterns in the steel. By folding the steel in different ways, a sword making master can actually control the patterns in the steel to create different appearances.
When creating this work of art the craftsman must use all of his skill and truly feel the steel to bring out its inner beauty and strength. Constructing such a blade would begin by forging and folding 1060 carbon steel together 11 times. This process is carried out until there are up to 2048 layers, creating a beautiful grain like patterns in the steel. By folding the steel in different ways, a sword making master can actually control the patterns in the steel to create different appearances.
The reason for using the fold forging method was to transform iron into high quality steel, removing the impurities and amalgamating the soft and hard characteristics of the steel. This creates a strong yet flexible blade that can withstand duress.
After being forged folded by hand, the new blade is arduously hand-polished and sharpened simultaneously with different grades of stones to bring out the beautiful patterns caused by the folding layers of steels
After being forged folded by hand, the new blade is arduously hand-polished and sharpened simultaneously with different grades of stones to bring out the beautiful patterns caused by the folding layers of steels
Full Tang
While it is common to find swords which have a rat tail tang (two pieces welded together), a thin tang or even no tang at all, all of our Japanese swords have a thick tang running from the blade to the full length of the handle.
While it is common to find swords which have a rat tail tang (two pieces welded together), a thin tang or even no tang at all, all of our Japanese swords have a thick tang running from the blade to the full length of the handle.
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