PROFESSIONAL THAI SP CAKE GEL – SHIPS FAST FROM TEXAS, USA

Achieve the perfect, airy texture of authentic Thai sponge cakes and chiffon rolls. SP Emulsifying Agent is the professional choice for stabilizing cake batters, increasing volume, and maintaining moisture. Because we ship directly from our Texas warehouse, you get your ingredients in days, not weeks.

THE SP BRAND ADVANTAGE:

• USA SELLER: No international customs delays or damaged long-haul packages.

• MAXIMUM VOLUME: Specifically formulated for "All-in-One" mixing to ensure a stable, high-rise batter.

• MOISTURE LOCK: Keeps sponges soft and resilient for days after baking.

• PRO GRADE: The exact brand used by professional Thai bakeries for the famous "soft-touch" crumb.

EVERGREEN FRESHNESS GUARANTEE:We manage a high-turnover inventory to ensure every order is from our most recent batch. We guarantee that your product will arrive with at least 6-12 months of shelf life remaining. The specific expiration date is clearly stamped on the bottom of every can for your records.

USAGE INSTRUCTIONS (THE 3-5% RULE):

• Use 3 grams to 5 grams of SP Gel for every 100 grams of flour in your recipe.

• Tip: For best results, cream the SP Gel with your eggs and sugar before adding dry ingredients.

PRODUCT DETAILS:

• Quantity: 2 Cans (100g each)

• Storage: Store in a cool, dry place. Ensure the lid is sealed tight after use.

• Compliance: Produced in a GMP-certified facility.