Amount of water used for 8g 1 pack

Miso soup for 4 to 5 people 600 to 700 ㏄

Japanese broth for 4 to 5 people 600 to 700 ㏄

soba for 4 to 5 people 400 to 500 ㏄

Boiled food 400g

The most popular and best-selling soup stock pack in Japan.

Basically, just put it in water and boil it for about 5 minutes on medium heat, and use it for cooking miso soup, soup, udon / soba, hot pot, oden, etc.

It can be used to add flavor to all kinds of dishes, not just Japanese dishes.

Kaneshichi is a historic and traditional company that is about to celebrate its 140th anniversary.

And Kaneshichi contributes to society through food, thoroughly control quality and provide safe and secure food to society.


240g( 8g×30p)
Unbleached paper is used for the pack
No chemical seasoning added
A well-balanced combination of dried bonito, kelp, dried sardines, shiitake mushrooms, and horse mackerel.
Simply add umami to all dishes．Just put a bag in water and boil.